Brian L. • Novembre 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Nicole L. • Agosto 9, 2015Everything is great, but the octopus, quail and chicken liver are special.
Steven Y. • Aprile 27, 2016They serve a proper cup of Intelligentsia and fresh salads - a great spot for lunch, plus the parking garage next door offers 2 hours free
ben m. • Marzo 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Brian T. • Novembre 12, 2014Came here for lunch and the service was awesome. I had The Huntsman burger and fries. Would recommend for any burger lovers.
Stephen B. • Maggio 13, 2014Great for lunch. Very fresh sandwiches and salads. Good soups, too.
Anthony D. • Aprile 16, 2015The creole shrimp with corn grits are amazing. I also love their braised greens, biscuits and honey, and pretty much anything they serve.
Wolfgang Puck • Dicembre 27, 2011Ask your server about seasonal specials on the menu. Some dishes, like our signature agnolotti, change with the season!
Rebecca M. • Maggio 17, 2023HBCU Old Fashion. Great cocktail. Mussels are terrific as is the shrimp and grits.
Ricky S. • Novembre 10, 2016A nice spot for breakfast or lunch meetings. Their bread Is always a must try.
Andrew H. • Ottobre 25, 2010Best veal chop I ever had. Delicious!
Gilt City • Aprile 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Christin R. • Aprile 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Courtney M. • Febbraio 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.
Gilt City • Aprile 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
John K. • Agosto 7, 2014Great selection of food, their catering option is excellent!
Bollare • Novembre 28, 2012Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.
Ai K. • Novembre 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price
Alberto S. • Febbraio 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
Cameryn S. • Novembre 27, 2014I went for brunch and dinner multiple times and each time was better than the last! Definitely order the Lollipop Sprouts, and you can't go wrong with any of the pizzas.
The Feast • Giugno 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Liberty T. • Giugno 28, 20183x in one week and I could have gone every day. The fried chicken taco and short rib taco or must haves. Don’t forget your horchata panna cotta!
Daniel • Marzo 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Susan O. • Dicembre 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
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